PISTACHIO AS A PREMIUM INGREDIENT
PREMIUM QUALITY FOR THE GOURMET INDUSTRY
Pistachio ingredients developed for professionals who require process control, repeatability, and a stable sensory profile in pistachio paste, granules, flour, and whole kernels. Designed for gelato makers, pastry chefs, chocolatiers, and gourmet manufacturers working with formulations where every variable impacts the final result.
WHY VÍRIDI INGREDIENTS?
In the specialized food industry, pistachio is not just an ingredient — it is a key variable in the final product. Víridi Ingredients is born from professional agriculture to directly serve the food industry, with true vertical integration from orchard to finished ingredient.
We are neither intermediaries nor multi-origin traders: we are vertically integrated operators specialized in Spanish pistachio. We cultivate, harvest, process, grade, and transform pistachio ingredients under full in-house control at every stage.
This allows us to offer:
- True traceability from origin, from plot to production batch.
- Technical consistency from batch to batch, with controlled process parameters.
- Stable supply, supported by professionally managed plantations.
- Flexibility to adapt to industrial requirements, both in processing and format.
The result: a traceable pistachio ingredient, technically consistent and sensorially reproducible, campaign after campaign.
PISTACHIO INGREDIENTS FOR THE GOURMET INDUSTRY
100% PISTACHIO PASTE
100% pistachio paste, developed for consistent performance in industrial production.
No preservatives, no added sugars, no colorants and no additives: pure pistachio only.
Spanish varieties such as Kerman, Sirora, or Larnaka, selected for their organoleptic profile.
We refine the final result by adjusting real processing parameters (roasting profile, mechanical variables in grinding and refining) and by carefully selecting raw material to fine-tune texture, fluidity, color, and aromatic profile.
PISTACHIO GRANULES
Pistachio granules developed for industrial applications and the horeca channel, with precise control of particle size and homogeneity.
Produced in different technical granulometries, adapted to each production process.
True uniformity of cut size, ensuring stable performance in final applications.
Made from carefully selected raw material to guarantee natural color, clean flavor, and consistent yield.
Applications: inclusions for gelato, pastry fillings and bonbons, technical toppings, doughs, creams, coatings, and savory gourmet developments.
PISTACHIO FLOUR
Stable pistachio flour or powder designed for bases, blends, and formulations where pistachio acts as a functional ingredient.
It provides flavor, natural color, and nutritional value to doughs, batters, fillings, and plant-based products.
An alternative to other nut flours in gluten-free recipes or high value-added developments.
Developed for pistachio bread, technical pastry applications, and food R&D projects.
PISTACHIO KERNELS
Spanish pistachio kernels oriented toward industrial use and the horeca channel.
Homogeneous selection designed for demanding production processes.
Balanced organoleptic profile, with natural color and clean flavor.
Ideal for in-house processing lines, pralines, blends, and toppings.
Stable supply for manufacturers, distributors, and gourmet operators.
PISTACHIO INGREDIENTS FOR THE GOURMET INDUSTRY
100% PISTACHIO PASTE
100% pistachio paste, developed for consistent performance in industrial production.
No preservatives, no added sugars, no colorants and no additives: pure pistachio only.
Spanish varieties such as Kerman, Sirora, or Larnaka, selected for their organoleptic profile.
We refine the final result by adjusting real processing parameters (roasting profile, mechanical variables in grinding and refining) and by carefully selecting raw material to fine-tune texture, fluidity, color, and aromatic profile.
PISTACHIO GRANULES
Pistachio granules developed for industrial applications and the horeca channel, with precise control of particle size and homogeneity.
Produced in different technical granulometries, adapted to each production process.
True uniformity of cut size, ensuring stable performance in final applications.
Made from carefully selected raw material to guarantee natural color, clean flavor, and consistent yield.
Applications: inclusions for gelato, pastry fillings and bonbons, technical toppings, doughs, creams, coatings, and savory gourmet developments.
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PISTACHIO FLOUR
Stable pistachio flour or powder designed for bases, blends, and formulations where pistachio acts as a functional ingredient.
It provides flavor, natural color, and nutritional value to doughs, batters, fillings, and plant-based products.
An alternative to other nut flours in gluten-free recipes or high value-added developments.
Developed for pistachio bread, technical pastry applications, and food R&D projects.
PISTACHIO KERNELS
Spanish pistachio kernels oriented toward industrial use and the horeca channel.
Homogeneous selection designed for demanding production processes.
Balanced organoleptic profile, with natural color and clean flavor.
Ideal for in-house processing lines, pralines, blends, and toppings.
Stable supply for manufacturers, distributors, and gourmet operators.
A UNIQUE APPROACH: PISTACHIO AS AN INGREDIENT
We do not treat pistachio as a commodity; we treat it as an optimized ingredient designed to integrate into your recipe with batch-to-batch stability.
When pistachio becomes a formulation parameter, origin quality and process control make the difference.
DESIGNED FOR THE SPECIALIZED FOOD INDUSTRY
We work with companies that require more than raw material: they need a supplier capable of integrating into their production process and supporting formulation decisions.
Our ingredients are developed for:
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Premium artisan gelato.
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High-end pastry and chocolate.
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Specialized gourmet distribution.
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Food industry with strict requirements and R&D projects.
WHAT SETS US APART
BATCH-TO-BATCH CONSISTENCY
Process control and raw material selection focused on ensuring the same performance in every production run and every application.
The goal: that your gelato, cream, coating, or dough behaves the same every time — simplifying adjustments and reducing waste.
FULL TRACEABILITY
Documented traceability from orchard to production batch, with true vertical integration.
This level of control provides security, clear origin information, and strong commercial arguments for your clients and distributors.
We do not compete on commodity volume. We compete on control, origin, and deep knowledge of pistachio — offering the industry Spanish pistachio ingredients with consistent industrial performance and premium positioning.
Let’s talk about your project.
Av. de Europa, 19, 28108 Alcobendas, Madrid
675 590 094
info@viridihorizons.com
