War in Iran tightens the pistachio market
War in Iran tightens the pistachio market The military escalation in Iran, intensified by the country’s severe internal political crisis and an internet blackout that has lasted since January 8, has turned pistachios into a silent indicator of tensions in the Middle...
7 Professional Uses of Pistachio Paste in Horeca
7 professional uses of pistachio paste in horeca: from ice cream to savory dishes Pistachio paste in horeca has established itself as one of the most versatile and profitable ingredients within the professional channel. It is no longer just the soul of artisanal...
World Pistachio Day
World Pistachio Day: the nut that is transforming agriculture and the food industry Every February 26th marks World Pistachio Day, a date that is gaining increasing relevance within the agricultural, gastronomic, and industrial landscape. Far beyond being a trendy...
Sirora vs. Kerman: Technical Guide to Choosing the Ideal Pistachio Variety in Spain
Importance of Varietal Choice Variety selection for pistachio plantations is among the most critical decisions in planning. In Spain, Sirora and Kerman stand out for adaptability and quality, but key differences directly impact productivity, profitability, and...
Green Formation Pruning
Green Formation Pruning: Professional Strategy for Sirora Pistachio Variety Green formation pruning is a key tool in the professional management of the Sirora variety, recognized for its initial vigor and ability to develop multiple shoots in the early years. This...
Pistachios: When the Business Model Fails, Not the Crop
Pistachios: When the Project Fails, Not the Crop Pistachios have become one of the most closely scrutinized crops in Spanish agriculture, and also one of the most mythologized. An idea as attractive as it is dangerous has taken hold: that simply planting pistachios is...
Rainfed Pistachio Cultivation: Homogeneity and Sustainability
Rainfed Pistachio Cultivation: Homogeneity and Sustainability Rainfed pistachio cultivation has established itself as a key agronomic strategy in areas with continental climates and deep soils, particularly in regions such as Castilla-La Mancha and Andalusia. This...
Gastronomic Trends 2025
Gastronomic Trends 2025: Pistachio as the Star Ingredient in Desserts and Sauces The world of gastronomy is a dynamic ecosystem, constantly evolving, where flavors, textures, and presentations are continuously reinvented. Looking ahead to 2025, a clear trend is...
Real assets: Pistachio, the antidote to uncertainty
Real assets: Pistachio, the antidote to uncertainty When expansionary monetary policies keep inflation elevated (21.2% accumulated since 2020) and stock market valuations appear stretched, many investors turn to tangible assets as the only way to protect their...
Pruning mistakes that can cost you years and yield in pistachio cultivation
Pistachio Pruning Is Not Just “Cutting Branches”: It Is One of the Most Important Agronomic Decisions You Will Make Pruning a pistachio tree is not a simple task of “cleaning up branches.” It is one of the most important agronomic decisions you will make throughout...
Bare-Root Pistachio Plantations
Bare-Root Pistachio Plantings: Technical Deep Dive and Professional Application Bare-root pistachio planting is an advanced, strategic technique that has revolutionized the professional management of new orchards, especially in continental climates and deep soils....
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